Tham khảo Butan-1-ol

  1. "1-Butanol - Compound Summary". The PubChem Project. USA: National Center of Biotechnology Information. 
  2. [n-Butanol Product Information, The Dow Chemical Company, Form No. 327-00014-1001, page 1]
  3. 1 2 "NIOSH Pocket Guide to Chemical Hazards #0076". National Institute for Occupational Safety and Health (NIOSH). 
  4. Dubey, Gyan (2008). "Study of densities, viscosities, and speeds of sound of binary liquid mixtures of butan-1-ol with n-alkanes (C6, C8, and C10) at T = (298.15, 303.15, and 308.15) K". The Journal of Chemical Thermodynamics. 40 (2): 309–320. doi:10.1016/j.jct.2007.05.016
  5. The Ehrlich pathway for fusel alcohol production: a century of research on Saccharomyces cerevisiae metabolism, 2008.
  6. Bản mẫu:EHC-ref.
  7. Bản mẫu:SIDS-ref.
  8. 21 C.F.R. § 172.515; 42 FR 14491, Mar. 15, 1977, as amended.
  9. Recent progress in the consideration of flavouring ingredients under the food additives amendment. III. Gras substances, 1965, cited in Bản mẫu:EHC-ref.
  10. Industrial Solvents, 1950, cited in Bản mẫu:EHC-ref.
  11. The Technology of Solvents and Plasticizers, 1954, cited in Bản mẫu:EHC-ref.
  12. Alcohols: Their Chemistry, Properties, and Manufacture, 1968, cited in Bản mẫu:EHC-ref.
  13. Amundsen, J.; R. J. Goodwin & W. H. Wetzel, "Water-soluble pentachlorophenol and tetrachlorophenol wood-treating systems", ZA 7801031, published 28 Feb. 1979.
  14. Congener substances in German and foreign beers, 1979, cited in Bản mẫu:EHC-ref.
  15. Composition of neutral volatile constituents in grape brandies, 1979.
  16. Congener content of wine and similar beverages, 1978, cited in Bản mẫu:EHC-ref.
  17. Gas chromatographic characterization of whiskey. III. Irish whiskey, 1978, cited in Bản mẫu:EHC-ref.
  18. Studies of the volatile composition of hops during storage, 1978.
  19. Volatile constituents of jack fruit (Arthocarpus heterophyllus), 1978.
  20. Chemical analysis of flavor volatiles in heat-treated milks, 1978.
  21. Production of volatile compounds by Muskmelon, Cucumis melo, 1978.
  22. Occurrence of sesquiterpones in mountain cheese volatiles, 1978.
  23. Volatile constituents of southernpea seed [Vigna unguiculata (L.) Walp.], 1979.
  24. Volatile flavor components of cooked rice, 1978.
  25. Chemical reactions involved in the deep-fat frying of foods, 1978, cited in Bản mẫu:EHC-ref.
  26. Preparation of lipid-free protein extracts of egg yolk, 1978.
  27. Solvent fractionation of leaf juice to prepare green and white protein products, 1978.
  28. Studies on Liver Alcohol Dehydrogenase I. Equilibria and Initial Reaction Velocities, 1951. A Note of the Substrate Specificity of Horse Liver Alcohol Dehydrogenase, 1958. Reversible Oxidation of Cyclic Secondary Alcohols by Liver Alcohol Dehydrogenase, 1959. Human Liver Alcohol Dehydrogenase: Kinetic and Physiochemical Properties, 1964.
  29. Métabilisation de différents alcools présents dans les biossons alcooliques chez le rat, 1965, cited in Bản mẫu:EHC-ref.
  30. Bản mẫu:SIDS-ref.
  31. Physico-chemical correlates of alcohol intoxication, 1978.
  32. Determination of low molecular weight alcohols including fusel oil in various samples by diethyl ether extraction and capillary gas chromatography, 2005.
  33. Defining maximum levels of higher alcohols in alcoholic beverages and surrogate alcohol products, 2008.
  34. Effects of fusel oil on animal hangover models, 2003.
  35. Butanol ingestion in an airport hangar, 2006.
  36. Odor and Irritation Thresholds for 1-Butanol in Humans, 1996, cited in Bản mẫu:SIDS-ref.
  37. Trigeminal and Olfactory Sensitivity: Comparison of Modalities and Methods of Measurement, 1998.

Tài liệu tham khảo

WikiPedia: Butan-1-ol http://redpoll.pharmacy.ualberta.ca/drugbank/cgi-b... http://v3.espacenet.com/textdoc?DB=EPODOC&IDX=ZA78... http://chemapps.stolaf.edu/jmol/jmol.php?model=CCC... http://pubchem.ncbi.nlm.nih.gov/summary/summary.cg... http://www.nlm.nih.gov/cgi/mesh/2007/MB_cgi?mode=&... http://ecb.jrc.it/esis/index.php?GENRE=ECNO&ENTREE... http://www.genome.ad.jp/dbget-bin/www_bget?cpd:D03... http://www.3dmet.dna.affrc.go.jp/html/B00907.html http://www.commonchemistry.org/ChemicalDetail.aspx... //doi.org/10.1016%2Fj.jct.2007.05.016